The working group for the development of the hotel and restaurant technician qualification standard met in Podgorica for the first time on February 07th 2020. The meeting was organised by Ms Sandra Brkanović and Mr Dušan Bošković of the Centre for Vocational Education.
The working group started its work referring to the regionally based hotel and restaurant technician occupational standard developed within the TO REGOS project. The first meeting was dedicated to defining qualification units and learning outcomes in line with the methodology of the qualification development.
The meeting was attended by relevant business representatives and education experts of the Centre for Vocational Education.